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Whole Foods Vital Wheat Gluten Flour



  • Gluten powder is a versatile baking ingredient
  • Specially milled wheat flour which is high in gluten and low in starch
  • Flour is used in combination with other flours in speciality breads where a strong structure is needed
  • Concentrated protein that possesses a special visco-elastic property
  • Can also be used to make a vegetarian meat substitute known as seitan


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