Vital Wheat Gluten Flour is a high-protein flour that is perfect for making seitan, a vegan meat substitute. Seitan, also known as “wheat meat,” is made from wheat protein and has a chewy, meat-like texture. This flour is made from pure wheat protein, and when combined with water, it forms a dough-like consistency that can be shaped and cooked to mimic the texture of meat. It is a great option for vegetarians and vegans who want to add a protein-rich, meat-like component to their meals.
In addition to making seitan, Vital Wheat Gluten Flour can also be used to add protein to bread and other baked goods. It is a great option for bakers who want to create a higher protein content in their breads without adding more flour.
This 25kg bag of Vital Wheat Gluten Flour is a bulk option that is perfect for commercial use or for those who go through a lot of seitan. It is a versatile, high-protein flour that is a must-have for any vegan kitchen.