Matthews Cotswold White Spelt Flour 1.5kg Bag (Pack of 5)
Matthews Cotswold White Spelt Flour is a specialty, artisanal flour that is milled in Britain using ancient grains. It has a nutty flavour and is easier to digest than wheat flour. This pack of 5 1.5kg bags is a convenient option for bakers.
Introducing Matthews Cotswold White Spelt Flour: The Perfect Ingredient for Your Bakery Needs
Matthews Cotswold White Spelt Flour is a high-quality, premium flour that is perfect for all your baking needs. Made from the finest Cotswold white spelt, this flour is rich in nutrients and has a unique, nutty flavor that is sure to enhance the taste of your baked goods. Whether you’re a professional baker or a home cook, this flour is sure to become a staple in your kitchen.
One of the key benefits of using Matthews Cotswold White Spelt Flour is its high protein content. Spelt flour is known for its high levels of protein, which is essential for creating strong and elastic doughs. This makes it the perfect choice for making bread, pastries, and other baked goods that require a strong structure.
Matthews Cotswold White Spelt Flour is also suitable for those with gluten sensitivities. Spelt is a type of wheat that is closely related to modern wheat, but it contains less gluten. This means that it is often well tolerated by those with gluten sensitivities, making it a great alternative to traditional wheat flour.
This 1.5kg bag of Matthews Cotswold White Spelt Flour is a pack of 5, making it a convenient option for those who go through a lot of spelt flour. It is a versatile flour that is perfect for those who want to add a touch of specialty to their baking