Ingredients
1 small pumpkin- roasted and remove flesh
½ cup sultanas
1 cup raw cane sugar
1 cup – self raising flour
1 tablespoon soft vegan Margarine
1 tin coconut milk
1 teaspoon apple cider vinegar
½ teaspoon mixed spice
1 teaspoon vanilla extract
Method
Add the pumpkin flesh and sultanas and raw cane sugar to a mixing bowl and mix well, add coconut milk, apple cider vinegar, margarine and vanilla extract. Stir ingredients and add the flour (little at a time) until you get a cake batter consistency. Pour into a baking dish and cook Bake until a toothpick inserted into the centre comes out clean, (fan /conventional oven 160)
