These childrens Ice- Lollies recipes are great for the Summer or just for a treat and healthy at the same time

 

Banana and Chocolate

 

3 Bananas

1 Tablespoon – Cacao powder or vegan chocolate spread

3 dates

1 Cup – Plant based milk of your choice

 

Method

Blend and pour into lolly pop moulds

Freeze until firm

 

 

Strawberries and cream

 

2 Cups – Strawberries

1 Tablespoon – Agave

1 Cup soaked Cashews

½ Cup – Filtered water

1 Teaspoon – Vanilla extract

 

Method

Blend all ingredients and pour into moulds

Freeze until firm

*note contains nuts

 

Lemon Ice

 

2 Cups – Filtered water

Juice of 1 ½ Large lemon

1 ½ Tablespoon – Maple syrup or agave

 

Method

Blend and pour into moulds

Freeze until firm

 

 

Layered Fruit Lolly

1 Cup – Strawberries

1 Cup – Blueberries

½ Cup – Mango pieces

Method

Blend each fruit separately and pour on fruit at a time into mould, so you get a layered effect.

Freeze until firm