Avocado Chocolate Mousse
- 1 Large avocado
- 2 – 3 tablespoons cacao powder
- 1 tablespoon coconut oil – melted
- 2 pitted dates– soaked and drained
- 1 tablespoon agave
Add all ingredients to a bowl (use a hand blender) or a small food processor and blend until smooth (taste for sweetness and chocolate taste – add more cacao or agave if necessary) Add the oil and blend place in a bowl and place in the fridge for at least 1 hour before serving.
Serves one – two people