Avocado Chocolate Mousse

• 1 Large avocado
• 2 – 3 tablespoons cacao powder
• 1 tablespoon coconut oil – melted
• 2 pitted dates– soaked and drained
• 1 tablespoon agave 
  

Method

Add all ingredients to a bowl (use a hand blender) or a small food processor and blend until smooth (taste for sweetness and chocolate taste – add more cacao or agave if necessary) Add the oil and blend place in a bowl and place in the fridge for at least 1 hour before serving.

Serves one – two people