Food, Lifestyle, Health and Travel ...

Avocado Chocolate Mousse

Avocado Chocolate Mousse



  • 1 Large avocado
  • 2 – 3 tablespoons cacao powder
  • 1 tablespoon coconut oil – melted
  • 2 pitted dates– soaked and drained
  • 1 tablespoon agave 

Method

Add all ingredients to a bowl (use a hand blender) or a small food processor and blend until smooth (taste for sweetness and chocolate taste – add more cacao or agave if necessary) Add the oil and blend place in a bowl and place in the fridge for at least 1 hour before serving.

Serves one – two people






GRAB YOUR FREE 7-DAY VEGAN DIET PLAN
Subscribe to our newsletter to receive updates and tips about Vegan Cooking. Get instant access to the diet plan.
Don't worry about getting spammed. We are too busy for that!